Physical Plant

Work Orders

  • Requesting Service (7:30 a.m. to 5:00 p.m.)
  • Phone: 745-3151
  • Fax: 745-1926
  • E-mail:

Please visit our Work Requests page for more information and to submit a work request online.

Quick Facts

  • 110 MBTUS of heating is used to keep Xavier warm during the winter months.
  • 4,400 tons of cooling are used to keep Xavier cool during the summer months.
  • Xavier's campus covers 189 acres of land.
  • Xavier has 51 buildings on campus. 
  • Since 1980, Xavier's campus has grown from 794,840 Gross Square Feet to 2,248,257 Gross Square Feet.
  • As of February 1, 2011, the Grounds Crew has used over 1 million pounds (500 tons) of salt this winter to combat the snow and ice
  • There are 1,200 tons (2.4 million pounds) of reinforcing steel integrated into the frame of the New Residence Hall/Dining Complex
  • 16,671.25 linear feet of piping (roughly 3.2 miles), including gas, water, DWV, and mechanical piping, will make up the Kitchen/Dining area of the New Residence Hall
  • 841 light fixtures and 2,404 linear ft. of conduit (not including the several thousand ft. of flexible MC cable) will be installed in the Kitchen/Dining area of the New Residence Hall.
  • The Hoff Dining Commons, located in the new Residence Hall, will seat 700 at 155 tables.
  • 100 pizzas per day will be baked in a stone hearth pizza oven in the new Hoff Dining Commons which opens August 21, 2011.
  • 125 flavors will be available in each of the two Coke Freestyle machines in the new Hoff Dining Commons.
  • The Hoff Dining Commons, located in the new Residence Hall, will seat 700 at 155 tables.
  • 100 pizzas per day will be baked in a stone hearth pizza oven in the new Hoff Dining Commons which opens August 21, 2011.
  • 125 flavors will be available in each of the two Coke Freestyle machines in the new Hoff Dining Commons.

 

Contact Us

sheeranRobert M. Sheeran

Associate Vice President for Facility Management

Xavier Field Office
1601 Dana Avenue
Cincinnati, OH 45207

For more information about Robert Sheeran, please refer to the Staff Directory.