WHERE WILL THE XAVIER MBA TAKE YOU?!
|Start your adventure here||
|Trip Dates:||May 18- 29, 2017||May19-28, 2017||March 3-12, 2017||March 3-12, 2017|
|Course:||BUAD 688: Doing Business in Israel||BUAD 684: Doing Business in South America||BUAD 680: Doing Business in Asia||BUAD 681: Doing Business in Europe|
|Lead Professor:||Prof. Scott Beck||Dr. Chris Welter||Dr. Mina Lee||Prof. Paul Fiorelli, JD|
|Credit Hours:||3 Credit Hours||3 Credit Hours||3 Credit Hours||3 Credit Hours|
Submit the registration form and deposit to register for the trip.
Further details can be found under the Registration Steps.
|General Business, International Business or BUAD 550||General Business, International Business, Marketing or BUAD 550||General Business, International Business, or BUAD 550||General Business, International Business, Values Based Leadership or BUAD 550|
*Tuition not included
Includes airfare, lodging, ground transportation, most meals and scheduled business and cultural events
|Deposit Due By:||
February 17, 2017
|February 17, 2017||October 16, 2016||October 16, 2016|
|*$550 deposit due with online Registration via Bursar link in the Hub|
*Please note that since the trip fee is billed through the Bursar, financial aid assistance is available for degree seeking students*
Your MBA experience doesn't end with graduation. We invite you to embark on an international trip. For-credit and non-credit options available. Please contact the MBA office for more information.
Not a Xavier student or alumnus but have career goals or leadership development interest in international business?? Consider joining an immersion course with the MBA program for certificate credit through the Xavier Leadership Center.
Space is available for 2-3 advanced undergraduates to apply for and be accepted into the MBA trips for undergraduate credit. Follow the steps on the registration page and in addition complete the form for the UG office.
Questions or Comments? Contact:
Director, Center for International Business
Williams College of Business
Phone: (513) 745-3062