Did you ever consider how your meal was produced? Do you know where it was grown, who planted it or how far it travelled? Today, opportunities in sustainability, horticulture and organic food production are among the fastest growing segments of the agriculture and farming industry. Xavier's unique blend of ethics, professional connections and practical experience makes you a perfect pick to meet the demands of this vital and exciting field of study.
of Xavier graduates are employed, enrolled in a full-time graduate program or volunteering within six months of graduation.
You'll complete seven semesters of off-campus practicum, where you'll experience agriculture, farm to table practices, community gardening and more. Make connections and get a summer jobs or internships working with local nonprofits and regional farms. Spend a semester studying in Sweden with sustainability experts.
Small class sizes allow you to ask the right questions, make valuable connections and get the attention you need to succeed and learn. On top of that, our Career Development mentoring program will connect you with a Cincinnati-based professional in your field.
Cincinnati is home to innovative cooperatives and projects and people who partner with students in our program. You'll gain real-world working with sustainability directors from places like Procter and Gamble, city-level organizations like the EPA, political coalitions and cause-focused groups.
Average size of classes
of seniors rate their experience as good or excellent
Xavier graduates across the globe
Students participate in research and field opportunities
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